Grilled Tri-Tip and Asparagus
Are you dreaming of a culinary journey that will awaken your taste buds? Nothing beats the combination of Grilled Tri-Tip and Asparagus - a true heavenly match that will have you coming back for more! Succulent tri-tip, perfectly seasoned and grilled to perfection, paired with tender asparagus, lightly charred and full of flavor - just the aroma alone will have your neighbors peeking over the fence with envy.
It's not just delicious but also incredibly easy to prepare. With minimal prep time and simple instructions, this culinary masterpiece will be on your table in no time. Whether you're planning a family dinner, a backyard BBQ, or a quick weeknight meal, Grilled Tri-Tip and Asparagus is sure to please everyone.
So, fire up the grill, grab your tongs, and get ready for a culinary adventure that will leave you wanting more. Trust us, this experience will tantalize your taste buds and leave you feeling satisfied and content. Get ready to impress your family and friends with this mouthwatering dish.
Grilled Tri-Tip and Asparagus Ingredients - Tri Tip
- 1 piece of tri-tip meat, also known as triangle steak, a piece from the bottom sirloin (weighing from 2.5 to 4 pounds)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon sea salt
- 1 tablespoon freshly ground pepper
- 1 tablespoon minced garlic
- 1 tablespoon garlic salt
- 2 bunches of asparagus (about 20 spears each)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons sea salt
- 2 teaspoons freshly ground pepper
Grilled Tri-Tip and Asparagus Directions
Add ingredients to prepare the tri-tip by placing the meat in a large Ziploc bag. Mix well and let marinate in the refrigerator for at least 30 minutes.
Prepare the asparagus by cutting off the bottom half inch to one inch of each spear and placing them in a large Ziploc bag. Add ingredients and mix well. Store in a cool place until ready to grill.
Prepare the grill and sear each side of the tri-tip for a couple of minutes. Lower the heat to medium and place the asparagus spears on the grill. Continue cooking the tri-tip and asparagus over medium heat until desired doneness, turning several times (usually 20-30 minutes). (Note: You must move the asparagus to the top rack or remove it altogether and cover it with foil before the tri-tip is done.)
Remove the tri-tip from the grill and let it rest for 10 minutes, then slice and serve with 5-10 spears.
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